Main Article Content

Abstract

This scientific article provides an overview of various methods of drying agricultural products and examines their effectiveness in maintaining product quality. Drying is an important process in agriculture, helping to reduce moisture, extend shelf life, and prevent spoilage of harvested crops. The article discusses traditional drying methods such as sun drying and air drying as well as advanced methods such as hot air drying, freeze drying and vacuum drying. It also examines the effects of drying methods on product quality attributes, including nutritional value, color, flavor, and texture, and highlights strategies for maintaining quality during drying

Keywords

methods agricultural products quality control traditional drying

Article Details

How to Cite
Samadov Muhiddin Akhadovich. (2024). Methods of drying and maintaining the quality of agricultural products. Periodica Journal of Modern Philosophy, Social Sciences and Humanities, 30, 16–18. Retrieved from https://periodica.org/index.php/journal/article/view/769