Main Article Content
Abstract
Students preparing for careers in the dairy food industries need opportunities to develop interpersonal, computer, problem solving, and communication skills as well as technical competency in dairy foods.
Keywords
education
dairy foods
students
Article Details
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How to Cite
Tajiyeva Zukhra Kamalbayevna. (2024). Methodology Of Teaching Phrases. Periodica Journal of Modern Philosophy, Social Sciences and Humanities, 26, 5–6. Retrieved from https://periodica.org/index.php/journal/article/view/696